Saturday Cooking Classes
Join our exciting Saturday Cooking Classes!
Join us this fall for unforgettable cooking sessions guided by Master Chef Cheryl Nolen-Wilson, a culinary expert with over 30 years of experience. Whether you're new to the kitchen or looking to sharpen your skills, these hands-on classes offer flavor, fun, and fresh inspiration for every home chef.
About
Master Chef Cheryl Nolen-Wilson
Chef Cheryl Nolen-Wilson, a Chicago native, has over 30 years of experience in the culinary industry, cooking for events of all sizes. She successfully ran a catering business for over 25 years and has also managed restaurants. Cheryl has taught cooking classes both in-person and online, earning widespread acclaim for her incredible cooking. Now, she is passionate about guiding and inspiring the next generation of culinary artists.
Class Dates and Featured Dishes
SEPTEMBER:
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Sept. 13 – Turkey Lasagna
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Sept. 20 – Pasta Primavera
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Sept. 27 – Cajun Pasta
OCTOBER:
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Oct. 4 – Shrimp/Chicken Egg Foo Young & Fried Rice
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Oct. 11 – Spinach Quiche
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Oct. 18 – Stuffed Salmon
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Oct. 25 – Chicken Alfredo
NOVEMBER:
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Nov. 1 – Mac n Cheese
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Nov. 8 – Cornbread Dressing
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Nov. 15 – Sweet Potatoes with Praline Topping
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Nov. 22 – Peach Cobbler
DECEMBER:
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Dec. 6 – Holiday Desserts
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Dec. 13 – Gumbo
Participants are encouraged to attend all dates to gain a comprehensive
cooking experience.
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Recipes and step by step videos of how to prepare each meal will be provided too!
Age Groups
All ages!
Times
3 pm to 4:30 pm
Each class will last 1.5 hours.
Cost
Each session is $30, with a maximum of 10 students per class to ensure personalized attention and hands-on learning.​​​​​
